Tuesday Soup - Vegetarian
| Yield: | 12 Servings |
| Categories: | Beans, Vegetables, Soups |
| 1 | c | Diced sweet onion, such as mali, one medium |
| 3/4 | c | Chopped fennel bulb with leafy stalks |
| 3/4 | c | Chopped yam |
| 3/4 | c | Chopped russet potato |
| 1/2 | c | Chopped parsnip |
| 1 | c | Cooked kidney beans |
| 1 | c | Cooked navy beans |
| 1 | tb | Minced garlic, more or less |
| 2 1/2 | c | Chopped tomato, with liquid (skin removed) |
| 1/2 | tb | Minced jalapeno, or more |
| 1 | ts | Dried oregano |
| 2 | lg | Chicken bouillon cubes |
| Freshly ground black pepper, to taste | ||
| 1 | ts | Dried thyme, or more |
| 4 | c | Water, to cover |
| 2 | tb | Sun-dried tomato pesto |
| 1 | ts | Mushroom gravy |
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