Tuesday's Red Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 1/2 | c | Diced bacon |
| 1 1/2 | c | Chopped onions |
| 1/4 | c | Chopped green bell peppers |
| 1 | tb | Minced garlic |
| 4 | Bay leaves | |
| 6 | oz | Sliced andouille sausage |
| 1 | sm | Smoked ham hock (5-6 oz) |
| 2 | c | Dried red kidney beans; soaked overnight |
| 1 | ts | Creole seasoning |
| 1 | ts | Worcestershire sauce |
| 2 | qt | Basic chicken stock |
| 1 | ts | Salt |
| 1 1/2 | c | Cooked long-grain white rice; warm |
| 6 | tb | Chopped green onions |
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