Tulip, Crab, and Asparagus Appetizers
| Yield: | 25 Servings |
| Categories: | Seafood, Appetizers, Flowers |
| 3 | oz | Cream cheese; softened |
| 2 | ts | Lemon juice |
| 1 | tb | Minced chives |
| 1 | ts | Minced fresh dill or mint (Optional) |
| 1 | ds | Pepper or cayenne |
| 1 | c | Crab meat, flaked |
| 25 | Fresh asparagus spears | |
| 25 | Tulip petals |
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