Tulsa Fire Department Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 2 | lb | Ground beef |
| 2 | cn | (10 1/2 oz) beef broth |
| 1 | md | Onion; chopped |
| 2 | c | Canned pinto beans |
| 2 | tb | Chili powder |
| 1 | cn | (8 oz) tomato sauce |
| 1 | ts | Ground cumin |
| 1 | tb | Flour or more |
| 1 | ts | Salt |
| 1/4 | c | Water |
| 2 | Garlic cloves; crushed |
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