Tuna-Broccoli Potatoes
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Side dishes, Fish, Potatoes |
| 4 | lg | Baking potatoes |
| Vegetable oil | ||
| 5 | c | Broccoli florets (1 bunch) |
| 1 | cn | Tuna (7 oz drained, chunk) |
| 1/4 | c | Celery, diced |
| 1/4 | c | Green onions, chopped |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | ts | Mustard (Dijon) |
| 2 | tb | Butter, melted |
| 1 | pn | Cayenne pepper |
| Salt and black pepper |
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