Tuna-Cheese Salad Mold
| Yield: | 8 Servings |
| Categories: | Seafood, Salads, Cheese |
| 1/2 | c | Water |
| 2 | pk | Gelatin; 1 tbsp each |
| 1 | c | Chicken broth |
| 1/2 | c | Cheddar cheese; shredded |
| 1 | c | Mayonnaise |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Onions; minced |
| 1/2 | ts | Worcestershire sauce |
| 1/8 | ts | Salt |
| 1/8 | ts | Black pepper |
| 7 | oz | Canned tuna; 1 can |
| 1/2 | c | Toasted almonds; slivered |
| 1/2 | c | Olives; pitted |
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