Tuna-Mac Casserole
| Yield: | 7 Servings |
| Categories: | Low-Fat, Casseroles |
| 4 | c | Cooked elbow macaroni; about 7 oz dry |
| 1 | cn | Reduced-fat cream of mushroom soup |
| 1 | c | Skim milk |
| 12 1/4 | oz | Water-packed tuna |
| 1 | c | Mushroom pieces; raw |
| 2 | tb | Green onion tops |
| 1/4 | ts | Celery seed |
| 1/4 | ts | Lemon pepper |
| Salt; (optional) |
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