Tuna-Noodle Casserole (Very Slightly Modified)
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 3/4 | c | Diced onions |
| 1 | c | 2% milk |
| 10 | oz | LF cream of mushroom soup; undiluted |
| 3 | c | Hot cooked egg noodles; (6oz uncooked) |
| 1 1/4 | c | Frozen peas; thawed |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 12 | oz | Chunk light tuna in water; drained & flaked |
| 2 | oz | Diced pimento; drained |
| 1/3 | c | Fresh breadcrumbs |
| 2 | Tbps parmesan; grated |
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