Tuna-Vegetable Pita Sandwiches
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1/4 | c | Reduced-calorie mayonnaise |
| 1/8 | ts | Pepper |
| 3 | tb | Sweet pickle relish, drained |
| 2 | ts | Dijon mustard |
| 1/2 | c | Coarsely shredded carrot |
| 1/2 | c | Chopped green bell pepper |
| 1/3 | c | Chopped celery |
| 1/3 | c | Sliced green onions |
| 6 1/8 | oz | Chunk white tuna packed in water, (1 can) drained |
| 2 | Pita bread rounds, (6-inch) cut in half | |
| 2 | c | Loosely packed romaine lettuce, thinly sliced |
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