Tuna and Anchovy Pasta
Yield: | 1 Servings |
Categories: | Pasta |
1 | sm | Can tuna(I use steaks in brine, to cut down on |
1 | Tin anchovies -- chopped | |
Garlic, tarragon, etc. - | ||
Anything you fancy | ||
38 | g | Butter |
Enough sm pasta (fusilli, shells, bows someth | ||
Pesto (red [tomato] pesto is | ||
Best, if you | ||
Mayonnaise (Hellmans or | ||
Similar) | ||
Salt and pepper (well, maybe | ||
Not salt - de |
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