Tuna and Corn Fish Cakes
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Cooked mash potatoes |
| 1 | cn | (7 oz) tuna fish in soya oil, drained(I used the kind packed in water) |
| 3/4 | c | Canned or frozen sweet corn |
| 2 | tb | Chopped fresh parsley |
| 1 | c | Fresh white or brown breadcrumbs |
| Salt and black pepper | ||
| Lemon wedges, to serve |
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