Tuna and Macaroni Casserole Siciliana
| Yield: | 8 Servings |
| Categories: |
| 12 | oz | Tuna in water; drained and flaked |
| 1/2 | ts | Olive oil |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1 | Clove garlic; minced | |
| 14 1/2 | oz | Crushed tomatoes |
| 8 | oz | No-salt-added tomato sauce |
| 2 | tb | Parsley |
| 1 | ts | Salt |
| 1/2 | ts | Granulated sugar |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/2 | ts | Lemon juice |
| 1/2 | c | Elbow macaroni; cooked |
| 1/4 | c | Fat-free parmesan cheese |
Advertisement