Tuna and Olive Pasta Salad
| Yield: | 4 Servings |
| Categories: | Pasta, Salads, Seafood |
| 12 | oz | Pasta -- elbows |
| 1/2 | c | Mushrooms -- fresh or |
| Marinatd | ||
| 1 | c | Olives; black -- pitted |
| 6 | lg | Scallions -- thinly sliced |
| 1/2 | c | Parsley; fresh -- chopped |
| Tuna; 6 1/2 oz cans -- in | ||
| Water, drained | ||
| DRESSING----- | ||
| 1/4 | c | Wine -- white |
| 1/4 | c | Lemon juice |
| 3/4 | c | Olive oil -- virgin |
| 1 | tb | Mustard -- mild prepared |
| 2 | ts | Oregano -- dried |
| 2 | ts | Thyme -- dried |
| 2 | tb | Garlic -- finely chopped |
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