Tuna and Potato Bake
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish |
| 350 | g | 12 oz onion peeled and |
| Sliced | ||
| 1 | Clove garlic crushed. | |
| 5 | ml | 1 tsp sunflower oil. |
| 500 | g | 14 oz chopped canned |
| Tomatoes | ||
| 15 | ml | 1 tbsp tomato pure. |
| 200 | g | 7 oz canned tuna drained. |
| 12 | Black olives: chopped. | |
| pn | Mixed herbs | |
| 25 | ml | 0,5 tsp sugar. |
| 350 | g | 12 oz potatoes scrubbed and |
| Cooked | ||
| 25 | g | 1 oz bread crumbs. |
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