Tuna and Potato Salad
| Yield: | 4 Servings |
| Categories: | Fish |
| 10 | oz | Frozen green beans;defrosted |
| 6 | Small new potatoes; unpeeled cooked and diced | |
| 1 | cn | Tuna in water;drained (6 oz) |
| 3 | Flat anchovies; *optional* mashed | |
| 2 | tb | Pesto sauce |
| 1 | c | Mayonnaise |
| Salt & pepper;freshly ground to taste | ||
| 3 | tb | Parsley; chopped |
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