Tuna Braised with Cranberries, Port, and Cream
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | Tuna steaks, 6-8 oz each, | |
| " thick flour to dust the tuna | ||
| 3 | tb | Butter |
| 1/2 | c | Port |
| 2 | tb | Finely minced shallots |
| 1/4 | c | Whole cranberry sauce |
| 2 | tb | Demi-glaze or brown sauce (see Note.) zest from 1 orange, finely julienned |
| 1/4 | c | Cream Dust tuna steaks lightly with flour. Melt 1/2 the butter over medium-high heat. |
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