Tuna Bruschetta

Yield:	4 Servings
Categories:

4		Cloves garlic
1/4	c	Extra-virgin olive oil
8	sl	(1/2 to 3/4 inch thick each) toasted french bread
2	c	Chopped plum tomatoes
1	c	Shredded mozzarella cheese or chopped fresh mozzarella; drained
1	cn	(6 oz.) starkist solid white tuna; drained and flaked
2	tb	Minced fresh parsley
1/2	ts	Salt; (optional)
		Coarsely ground black pepper
		Bibb lettuce