Tuna Cakes
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Breadcrumbs; divided |
| 1 | cn | (12 oz.) solid white or chunk light tuna, drained and flaked |
| 3/4 | c | Shredded cheddar cheese |
| 1/4 | c | Mayonnaise |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Bottled ranch dressing |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped red or green bell pepper (optional) |
| 2 | tb | Vegetable oil; divided |
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