Tuna Cakes with Dill Tartar Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| Vegetable cooking spray | ||
| 3/4 | c | Finely chopped celery |
| 3/4 | c | Finely chopped onion |
| 2 | tb | Light process cream cheese product, softened |
| 2 | ts | Lemon juice |
| 1/8 | ts | White pepper |
| 1 | ds | Ground red pepper |
| 1/3 | c | Fine dry breadcrumbs |
| 1 | ts | Dried whole dillweed |
| 9 1/4 | oz | 60%-less salt tuna in water, (1 can) drained |
| 1 | Egg white | |
| Dill Tartar Sauce, (see recipe) |
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