Tuna Carpacco with Cucumber
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Tuna, #1 sushi-grade |
| Salt and pepper to taste | ||
| 1 | sm | Sweet potato, peeled and chopped, in 1/4" cubes |
| 1 | md | Cucumber |
| 1/4 | md | Red onion, finely chopped |
| 1 | ts | Saffron |
| 1/2 | c | White wine vinegar |
| 2 | tb | Dijon mustard |
| 1/2 | c | Extra virgin olive oil, plus 2T |
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