Tuna Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | (6.5-oz) tunafish |
| 1 | pk | (12-oz) egg noodles |
| 1/3 | c | Bell pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Onions; chopped |
| 2 | Hard boiled eggs; chopped | |
| Black pepper to taste |
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