Tuna Casserole #5
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 15 | oz | Tinned (canned) tuna |
| 1 | Green pepper; cut into long thin strips | |
| 2 | md | Sized carrots; cut into long thin strips |
| 4 | oz | Mushrooms; sliced |
| 1 | sm | Stick celery; sliced |
| 1 | c | Sweetcorn |
| Rosemary | ||
| 4 | oz | Pasta shells (twists; wheels etc); partially pre-cooked (3-4 minutes) |
| 1 | Onion; chopped | |
| Breadcrumbs | ||
| Black pepper | ||
| SAUCE | ||
| 8 | oz | (fl) white wine or cider |
| 2 | oz | (fl) double cream |
| 1 | ts | Lemon juice |
| 1 | oz | Plain flour |
| 1 | tb | Butter (softened) |
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