Tuna Cheese with Fresh Anchovies in Scapece=7f
| Yield: | 1 Servings |
| Categories: |
| 16 | Fresh anchovies,; gutted and heads removed | |
| Juice and zest of 2 lemons | ||
| Salt and pepper to taste | ||
| 4 | tb | Extra virgin olive oil |
| 1 | bn | Italian parsley, finely chopped; to yield 1/4 cup |
| 1/2 | ts | Crushed red pepper flakes |
| 8 | oz | Tuna cheese; (may substitute fresh Mozzarella) |
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