Tuna Club and Peppers
| Yield: | 1 Servings |
| Categories: |
| 8 | Thick slices slab bacon | |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice; (1 to 2) |
| 1/2 | ts | Minced garlic |
| 1 | pn | Turmeric |
| 1/4 | ts | Ground cumin |
| Salt and freshly ground black pepper | ||
| 6 | sl | Brioche or egg bread or good quality multi-grain bread |
| 8 | oz | Fresh tuna |
| 1/2 | c | Julienned roasted red or yellow bell peppers (fresh or from jar) |
| 2 | c | Washed and dried fresh arugula leaves |
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