Tuna Corn Salad
| Yield: | 6 Servings |
| Categories: | Tabasco, Fish |
| 2 | cn | Tuna packed in water; (6 1/2 or 7 oz. ea.) |
| 2 | pk | Frozen whole kernel corn; (10 oz. ea.) cooked according to package directions and drained |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Cider vinegar |
| 1 1/2 | ts | Lemon juice |
| 3 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 3/4 | ts | Dried leaf basil |
| 1/2 | ts | TABASCO Pepper Sauce |
| 2 | lg | Tomatoes; peeled and chopped |
| 1 | md | Zucchini; peeled and shredded |
| 1/2 | c | Green onions |
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