Tuna Crostini with Capers
| Yield: | 1 Servings |
| Categories: |
| CROSTINI | ||
| 3/4 | c | Extra-virgin olive oil |
| 5 | Garlic cloves; peeled & minced | |
| 3 | Baguettes french bread; but into 60 1/4 inch slices | |
| TUNA TOPPING | ||
| 1/2 | c | Olive oil |
| 1 | lb | Fresh tuna; sliced 1/2 inch thick |
| 3 | c | Fresh bread crumbs |
| 1 1/2 | c | Chopped flat-leaf parsley |
| 6 | Garlic cloves | |
| 3 | tb | Drained capers |
| 1 | Lemon ; juice of | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| Extra-virgin olive oil for drizzling |
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