Tuna Egg-Stravaganza
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | Hard-cooked eggs | |
| 1 | cn | (3.75-oz) tuna; drained, flaked |
| 1/3 | c | Chopped celery |
| 1/4 | c | Kraft real mayonnaise |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1/2 | c | Kraft real mayonnaise |
| 1/4 | c | Milk |
| 1/2 | c | Stuffed green olive slices |
| 1/3 | c | Crushed corn chips |
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