Tuna Egg Salad
| Yield: | 3 Servings |
| Categories: | Diabetic |
| 1 | Hard-cooked egg; chopped | |
| 1 | cn | Light tuna in spring water; drained and flaked, (3 ounces) |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped sweet pickles |
| 3 | tb | Light mayonnaise |
| 2 | ts | Prepared mustard |
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