Tuna Fish, Mushrooms, and Celery
| Yield: | 1 Servings |
| Categories: | Casseroles, Main Dishes, Fish, Vegetables, Diabetic |
| 6 1/2 | oz | (2) cans tuna chunk-style; packed in water |
| 3 | tb | All-purpose flour; |
| 2 | c | Water at room temperature; |
| 3 | tb | Margarine; |
| 1/2 | c | Instant dry milk; |
| 1 | c | Thinly sliced celery |
| 1/2 | ts | Salt |
| 4 | oz | (1)cn mushroom stems pieces drained |
| Whisper of pepper |
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