Tuna in Scapece with Scallion Frocia
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh tuna |
| 4 | tb | Extra virgin olive oil |
| 4 | tb | Red wine vinegar |
| 1 | Clove garlic; thinly sliced | |
| 2 | Plum tomatoes; finely chopped | |
| 1/4 | c | Fresh mint leaves |
| 1 | ts | Crushed red pepper |
| 1 | ts | Oregano flowers, dried |
| Sea salt | ||
| Freshly ground black pepper | ||
| 3 | tb | Virgin olive oil |
| 6 | Eggs; beaten | |
| 1/2 | c | Scallions; finely sliced |
| 1/2 | c | Freshly grated Pecorino |
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