Tuna Kebabs
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 1/2 | ts | Light olive oil with a dash of toasted sesame oil |
| 1 | Clove garlic, chopped | |
| 1 | ts | Freshly grated gingerroot |
| 6 | tb | De-alcoholized white wine, divided |
| 2 | tb | Low sodium tamari sauce |
| 1 | tb | Brown sugar |
| 1 | ts | Shanghai coastline ethmix (see note) |
| 2 | tb | Unsalted creamy peanut butter, oil poured off |
| KEBABS | ||
| 1 | lb | Fresh tuna cut into 20 (1-inch) pieces |
| 1 | cn | (8 1/2 ounce) whole artichoke hearts (drained and cut hearts), into halves |
| 1 | tb | Chopped cilantro or parsley for garnish |
| GARNISH | ||
| 3 | tb | Chopped cilantro or parsley |
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