Tuna Lasagne
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Diced zucchini |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Sliced green onions |
| 1 | Clove garlic; minced | |
| 2 | tb | Vegetable oil |
| 1 | cn | (12-1/2 ounces) starkist tuna; drained and broken into chunks |
| 1 1/2 | c | Spaghetti sauce |
| 1/2 | ts | Dried thyme or basil; crushed |
| 1/2 | ts | Dried oregano; crushed |
| 1 1/2 | c | Low-fat cottage cheese |
| 1 | Extra-large egg | |
| 6 | Lasagne noodles; cooked and drained | |
| 3 | sl | Low-fat mozzarella cheese; cut into 1/2-inch strips |
| 2 | tb | Grated parmesan OR romano cheese |
| 2 | tb | Chopped parsley |
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