Tuna Lemon Pasta
| Yield: | 2 Servings |
| Categories: | Pasta |
| 2 | c | Pasta shells ;cooked -- hot |
| 1 | cn | Tuna (6 1/8 oz) -- drain and |
| Flake | ||
| 1/2 | c | Chicken broth |
| 1/4 | c | Dry table wine |
| 2 | tb | Lemon juice |
| 1/2 | ts | Lemon pepper seaoning -- |
| Dried basil or dillw | ||
| 1 | tb | Scallions (green onion) -- |
| Fin | ||
| Salt | ||
| Pepper |
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