Tuna Loaf with Egg Sauce
| Yield: | 1 Servings |
| Categories: |
| LOAF | ||
| 24 | oz | Canned tuna, drained (up to 26) |
| 4 | c | (about 8 slices) fine bread crumbs |
| 1/2 | c | Cornmeal |
| 1/2 | c | Flour |
| 1/2 | c | Matza meal |
| 4 | tb | Minced onion |
| 2 | tb | Lemon juice |
| 1/2 | ts | Pepper |
| 1 | c | Sour cream or yogurt (non-fat works well) |
| SAUCE | ||
| 4 | Eggs, hard boiled | |
| 4 | tb | Oil |
| 4 | tb | Flour |
| 1/4 | ts | Pepper |
| 2 | c | Milk (skim or whole) |
| 1 | c | Sour cream or yogurt |
| Dill or parsley |
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