| 2 | cn | Italian tuna packed in olive oil (6 1/2 ounce size each) |
| | VINAIGRETTE DRESSING |
| | Olive oil |
| 2 | ts | Fresh oregano leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Red-wine vinegar |
| 1 | | Clove garlic |
| 1 | ts | Dijon mustard |
| | OTHER INGREDIENTS |
| 1 | | Red pepper; roasted, peeled, cored, seeded, and juliennd |
| 1 | | Yellow pepper; treated same as red |
| 1 | | Pickled jalapeno; seeded minced |
| 1/4 | c | Diced red onion |
| 2 | tb | Chopped pitted olives Calamata |
| 2 | tb | Capers |
| 12 | oz | Loaf italian bread; halved |
| 1 | bn | Watercress; trimmed |
| | NUTRITIONAL INFORMATION/SERV |
| 558 | x | Calories |
| 34 | x | G protein |
| 50 | x | G carbohydrate |
| 25 | x | G fat |
| 16 | x | Mg cholesterol |
| 1044 | x | Mg sodium |
