Tuna Nicoise Topping
| Yield: | 4 Servings |
| Categories: | Fish, Luncheon, Potatoes |
| 4 | lg | Idaho baking potatoes; baked |
| 1 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Dried thyme |
| 8 | oz | Cooked green beans; trimmed, cut into 1-inch pieces |
| 1 | lg | Tomato; diced |
| 1/2 | c | Diced peeled and seeded cucumber |
| 1/2 | c | Diced red bell pepper |
| 6 | oz | Water-packed chunk white tuna, drained |
| 1 | Hard-boiled egg; diced | |
| 2 | Anchovy fillets; finely chopped, optional |
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