Tuna over Nice
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 1/2 | tb | Red-wine vinegar |
| 1 | Clove garlic; minced | |
| Salt and pepper; to taste | ||
| 1/3 | c | Plus 2 tablespoons extra-virgin olive oil |
| 4 | Red new potatoes; rinsed | |
| 8 | oz | Green beans; trimmed and halved lengthwise, blanched |
| 1/2 | sm | Red onion; thinly slivered lengthwise |
| 1/2 | c | Red bell pepper; diced 1/4" |
| 2 | Ripe plum tomatoes; cut into 8 pieces each | |
| 1/4 | c | Pitted nicoise olives |
| 1 | tb | Tiny capers |
| 1/4 | c | Loosely packed slivered fresh basil leaves |
| 4 | Tuna steaks; (about 6 ounces each), cut 1-inch thick | |
| 1 | Hard cooked egg; chopped |
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