Tuna Pizza
| Yield: | 1 Servings |
| Categories: |
| PIZZA DOUGH (FOR ABM | ||
| 3/4 | c | Plus |
| 2 | tb | Water |
| 2 | tb | Olive oil |
| 1 | ts | Each dried rosemary and oregano |
| 3/4 | ts | Salt |
| 2 | ts | Sugar |
| 2 1/2 | c | Flour |
| 2 | ts | Yeast |
| TUNA PIZZA TOPPING | ||
| 1/2 | c | Mushrooms, sliced (I use canned but fresh is probably better) |
| 1/2 | c | Onion, finely chopped |
| 1 | Clove garlic, minced | |
| 2 | tb | Olive oil |
| 1 | cn | (10-oz) tomato soup |
| 1 | 7-oz_ can tuna | |
| 1 | ts | Oregano |
| Chili powder to taste |
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