Tuna Pizza with Caponata and Prosciutto
| Yield: | 4 Servings |
| Categories: |
| 1 | 12-inch italian bread shell for pizza | |
| 1 | ts | Olive oil |
| 1 | cn | (7 1/2 oz.) caponata |
| 1 | cn | (6 oz.) starkist solid white tuna; drained and chunked |
| 8 | sl | (1 oz.) prosciutto |
| 2 | Plum tomatoes; sliced 1/4, up to 3 | |
| 1 | c | Crumbled feta cheese |
| 1 | c | Shredded mozzarella cheese |
| Crushed red pepper |
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