Tuna Provencal (Or Open Faced Sandwiches
| Yield: | 2 Servings |
| Categories: | Sandwiches |
| 1 | cn | White tuna; drained |
| 1 | tb | Capers |
| 12 | Cured black olives; sliced | |
| 1/2 | Red onion; minced | |
| 2 | Plum tomatoes; seeded, chpd | |
| 1 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| Salt and pepper | ||
| 1 | bn | Watercress |
| 6 | sl | Whole grain bread |
| SALAD VARIATION | ||
| Mixed greens | ||
| Boiled new potato; quartered | ||
| Hard cooked egg; quartered | ||
| Cooked green beans |
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