Tuna Romanof
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Presliced fresh mushrooms |
| 1 | c | Chopped onion |
| 1/3 | Sliced celery | |
| 1 | sm | Garlic clove minced |
| 3/4 | % milk | |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Dillweed |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Cream of mushroom soup |
| 3 1/2 | c | Cooked medium egg noodles, about 2 1/2 cups uncooked |
| 1 | c | Frozen green peas |
| 1 | cn | (9 1/4 oz) of tuna in water drained |
| 1 | Jar (2-ounce) diced pimento | |
| 1/4 | c | Breadcrumbs |
| 1/4 | c | Grated parmesan cheese |
| 1 | tb | Margarine, melted |
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