| | Vegetable cooking spray |
| 1 | c | Presliced fresh mushrooms |
| 1 | c | Chopped onion |
| 1/3 | c | Sliced celery |
| 1 | sm | Garlic clove, minced |
| 3/4 | c | 1% low-fat milk |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Reduced-calorie mayonnaise |
| 1/2 | ts | Dried dillweed |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 10 3/4 | oz | Cream of celery soup, (1 can) undiluted reduced-fat and reduced-sodium condensed |
| 3 1/2 | c | Cooked medium egg noodles (2 1/4 cups uncooked) |
| 1 | c | Frozen green peas |
| 9 1/4 | oz | Tuna in water, (1 can) drained |
| 2 | oz | Diced pimento, (1 jar) drained |
| 1/4 | c | Dry breadcrumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Margarine, melted |
