Tuna Salad Cold Plate
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER; WARM |
| 2 | ga | WATER; BOILING |
| 2 1/2 | cn | TUNA LIGHT MEAT 4 LB |
| 8 1/3 | Dozen EGGS SHELL | |
| 1 | Dozen EGGS SHELL | |
| 1 3/4 | Dozen EGGS SHELL | |
| 1/16 | cn | MILK; DRY NON-FAT L HEAT |
| 1 1/4 | lb | ONION GREEN FRESH |
| 2 1/2 | lb | CELERY FRESH |
| 5 1/3 | lb | CELERY FRESH |
| 1 1/2 | cn | PIMENTOS 7 OZ |
| 2 | lb | LETTUCE FRESH |
| 1/2 | lb | PEPPER SWT GRN FRESH |
| 2 | lb | MACARONI; 10 LB |
| lb | PEPPER BLACK 1 LB CN | |
| 1/8 | Jar RELISH PICKLE SWEET | |
| 3/16 | Jar RELISH PICKLE SWEET | |
| 1/8 | Jar SALAD DRESSING #2 1/2 | |
| 3/16 | Jar SALAD DRESSING #2 1/2 | |
| 1/16 | ct | MUSTARD PREP. 1 LB JAR |
| 1/8 | Bottle VINEGAR CIDER | |
| 1/16 | Jar PAPRIKA GROUND | |
| 1/16 | lb | SALT TABLE 5LB |
| 3/16 | lb | SALT TABLE 5LB |
| 3/16 | lb | SALT TABLE 5LB |
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