Tuna Salad Italian Style
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | cn | (6-oz) tuna drained |
| 1/4 | c | Scallions minced |
| 1/2 | c | Finely chopped celery |
| 2 | tb | Finely chopped flat parsley |
| 1/2 | -(up to) | |
| 1 | Lemon; juice of | |
| 2 | -(up to) | |
| 4 | tb | Extra virgin olive oil |
| 1 | -(up to) | |
| 2 | ts | Red wine vinegar (balsamic is ok but changes color) |
| Salt & fresh pepper to taste |
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