Tuna Salmon Rosette with Cucumber Salad and Citrus Oil
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Grapeseed or canola oil |
| 1 | tb | Sesame oil |
| 1/2 | c | Lime juice |
| 1 | Lemon, Zest from | |
| 1 | Lime, Zest from | |
| CUCUMBER SALAD | ||
| 2 | Cucumbers peeled | |
| 1 | Clove garlic, chopped | |
| 1 | Shallot, chopped | |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Soy sauce |
| 1 | tb | Chinese mustard |
| 4 | Plum tomatoes, seeded and diced | |
| Citrus Oil for garnish | ||
| TUNA SALMON ROSETTES | ||
| 1 | lb | Salmon, sliced thin |
| 1 | lb | Sushi quality tuna, sliced thin |
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