Tuna Sauce with Tomato and Garlic
| Yield: | 4 Servings |
| Categories: | Pasta, Italian, Fish |
| I.E.S.JJGF65A----- | ||
| PHILLY INQUIRER----- | ||
| 4 | tb | Olive oil -- extra virgin |
| Salt to taste | ||
| 1/2 | ts | Garlic -- chopped very fine |
| Fresh ground pepper to | ||
| Taste | ||
| 1 1/2 | c | Tomatoes; Italian plum -- |
| Cut | ||
| 1 | tb | Butter |
| Up -- with their juice | ||
| 1 | lb | Pasta -- to 1 1/2 lbs |
| Cooked | ||
| 2 | cn | Tuna -- packed in olive oil |
| Drained | ||
| 6 1/2 | oz | Each |
| 3 | tb | Parsley -- chopped |
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