Tuna Slaw
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Red cabbage; cored, shredded & chopped |
| 1 | Onion;small red | |
| 1 | cn | Tuna; 6 1/2 oz packed in olive oil |
| 4 | Anchovy fillets finely chopped | |
| 6 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 4 | ts | Heavy cream |
| 1/4 | ts | Black pepper-freshly ground |
| 1 | tb | Parsley;fresh, chopped |
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