Tuna Spaghetti
| Yield: | 5 Servings |
| Categories: | Fish, Casseroles |
| 7 | oz | Thin spaghetti |
| 2 | Garlic cloves; chopped fine | |
| 1/4 | c | Margarine or butter |
| 3/4 | c | Half-and-half |
| 1 | ts | Dried basil |
| 1/4 | ts | Oregano |
| 9 1/4 | oz | Tuna; drained |
| 1/2 | c | Pimiento-stuff olives; slice |
| 1/4 | c | Parmesan cheese; grated |
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