Tuna Spinach Au Gratin
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | (7 oz.) can tuna, drained and flaked | |
| 1 | (10 oz.) frozen chopped spinach, cooked and drained dash pepper | |
| 1 | tb | Lemon juice |
| 2 | tb | Grated Parmesan |
| 1/4 | ts | Salt |
| 1/3 | c | Bread crumbs |
| 1/2 | c | Mayonnaise |
Advertisement