Tuna St. Jacques
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | Green onions; chopped | |
| 4 | tb | Butter |
| 4 | oz | Mushrooms; chopped |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Very dry vermouth |
| 1 | ds | White pepper |
| 2 | cn | White meat tuna; drained |
| 2 | tb | Parmesan cheese; grated |
| 1 | sl | Bread with crusts removed |
| 1/4 | c | Parsley flakes |
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